Tea cakes that are almost like grandma used to make.
||In a mixing bowl, cream butter and sugar.
||Add eggs, one at a time, beating well after each addition.
||Beat in vanilla.
||Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
||Drop by teaspoonfuls 2" apart on to greased baking sheets.
||Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
||Remove to wire racks to cool.
||Note: based on a recipe from All Recipes.
There are 96 calories in 1 serving of Tea Cakes.
Calorie split: 42% fat, 56% carbs, 2% protein.
Amount Per Serving
% Daily Values*
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