Tea Cakes
Average Rating
4.0 Average FatSecret member ranking
Tea cakes that are almost like grandma used to make.
Servings Prep Time Cook Time
15 15 mins 8 mins
Ingredients
Directions
1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
5. Drop by teaspoonfuls 2" apart on to greased baking sheets.
6. Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
7. Remove to wire racks to cool.
8. Note: based on a recipe from All Recipes.
Nutrition summary
There are 96 calories in 1 serving of Tea Cakes.
Calorie split: 42% fat, 56% carbs, 2% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
2.656g
13%
Trans Fat
0g
Polyunsaturated Fat
0.192g
Monounsaturated Fat
1.162g
Cholesterol
23mg
8%
Sodium
139mg
6%
Total Carbohydrate
12.94g
5%
Dietary Fiber
0g
0%
Sugars
6.72g
Protein
0.41g
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.09mg
1%
Potassium
6mg
0%
Vitamin A
38mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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