Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
||In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
||In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
||Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
||Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
||Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
||Note: based on recipe from The Canadian Living Test Kitchen.
There are 77 calories in 1 serving of Flax Cookies.
Calorie split: 44% fat, 48% carbs, 8% protein.
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