Flax Cookies

Average Rating
2.0 Average FatSecret member ranking
Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Servings Prep Time Cook Time
40 15 mins 15 mins

Ingredients

Directions

1. In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
2. In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
3. Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
4. Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
5. Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
6. Note: based on recipe from The Canadian Living Test Kitchen.

Nutrition summary

There are 77 calories in 1 serving of Flax Cookies.
Calorie split: 44% fat, 48% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
3.84g
5%
Saturated Fat
1.64g
8%
Trans Fat
-
Polyunsaturated Fat
0.999g
Monounsaturated Fat
0.922g
Cholesterol
11mg
4%
Sodium
36mg
2%
Total Carbohydrate
9.49g
3%
Dietary Fiber
1.2g
4%
Sugars
4.37g
Protein
1.51g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.41mg
2%
Potassium
51mg
1%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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