Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 tbsps peanut butter; 1 large egg; 12 servings 1 packet splenda (1 cup)

Ingredients

1 cup peanut butter

1 large egg

1 cup Splenda sweetener

Directions

1.	Mix all 3 ingredients together and roll into 20 balls.
2.	Preheat oven to 350° F (175° C). Bake for 9 to 10 minutes - bake to the size of half dollars.
3.	Divide the number of cookies by the carbs in the peanut butter to get a count per cookie.
4.	Note: you can use creamy or chunky peanut butter.

Nutrition summary

There are 135 calories in 1 serving of Peanut Butter Cookies.

Calorie split: 70% fat, 14% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

135

% Daily Values*

Total Fat

11.16g

14%

Saturated Fat

2.325g

12%

Trans Fat

-

Polyunsaturated Fat

3.015g

Monounsaturated Fat

5.218g

Cholesterol

18mg

6%

Sodium

104mg

5%

Total Carbohydrate

5.1g

2%

Dietary Fiber

1.3g

5%

Sugars

2.8g

Protein

5.88g

Vitamin D

0mcg

0%

Calcium

11mg

1%

Iron

0.48mg

3%

Potassium

144mg

3%

Vitamin A

6mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.