Tabbouleh Salad II
Salad using bulgur and parsley.
||In a large bowl, mix bulgur with hot water, let stand 1 hour.
||Pound onion with pestle or back of heavy spoon into the soaked bulgur.
||Mix parsley, tomatoes and mint into bulgur.
||Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
||To serve place tabbouleh, surrounded by lettuce leaves on a large platter.
There are 111 calories in 1 serving of Tabbouleh Salad II.
Calorie split: 54% fat, 38% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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