Tabbouleh Salad II
Salad using bulgur and parsley.
Servings: 8
Prep Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
  2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
  3. Mix parsley, tomatoes and mint into bulgur.
  4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
  5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.
Nutrition summary
There are 111 calories in 1 serving of Tabbouleh Salad II.
Calorie split: 54% fat, 38% carbs, 8% protein.
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