Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Trim steaks to remove fat and cut into individual portions. |
2. | Tenderize with mallet. Season meat with salt, pepper and garlic powder. |
3. | Add one can of tomatoes to the bottom of the crockpot. Place steaks on top of tomatoes. |
4. | Slice one large onion and place on top of steaks. |
5. | Add 2nd can of tomatoes to top of steaks and cover with 1 cup of water. |
6. | Cook on low for 8 hours. |
7. | Serve with mashed potatoes, using last 3 ingredients. |
There are 437 calories in 1 serving of Swiss Steak with Mashed Potatoes.
Calorie split: 28% fat, 43% carbs, 29% protein.
|
Serving Size | 1 serving |