Sweet Potato Apple Cake
Average Rating
4.0 Average FatSecret member ranking
Sweet potatoes and apples add moistness and natural sweetness to this simple cake.
Servings Prep Time Cook Time
9 20 mins 45 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C). Lightly oil an (8") baking pan with cooking spray; set aside.
2. Peel, core, and grate apple. Peel and grate sweet potato.
3. In a large bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg; set aside.
4. In a second large bowl, whisk together sweetener (like Truvia) and egg white until well combined. Stir in apple, sweet potato, and vanilla and then add apple mixture to flour mixture and stir to combine.
5. Transfer batter to prepared pan and bake until cake pulls away from the edges and is deep golden brown, 40 to 50 minutes.
6. Set aside to let cool and then cut into squares and serve.
Nutrition summary
There are 91 calories in 1 serving of Sweet Potato Apple Cake.
Calorie split: 3% fat, 85% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
91
 
% Daily Values*
Total Fat
0.36g
0%
Saturated Fat
0.074g
0%
Trans Fat
0g
Polyunsaturated Fat
0.012g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
163mg
7%
Total Carbohydrate
19.97g
7%
Dietary Fiber
3.2g
11%
Sugars
3.42g
Protein
2.78g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
0.3mg
2%
Potassium
210mg
4%
Vitamin A
268mcg
30%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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