Vegan Mini Chocolate Cupcakes
Average Rating
3.0 Average FatSecret member ranking
Dairy-free chocolate cupcakes for when you need a treat.
Servings Prep Time Cook Time
39 0 mins 0 mins
Ingredients
Directions
1. Mix dry ingredients, add wet, mix well.
2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
3. Bake at 375 °F (190 °C) for about 15 minutes.
Nutrition summary
There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
Calorie split: 25% fat, 70% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.273g
1%
Trans Fat
0g
Polyunsaturated Fat
0.713g
Monounsaturated Fat
0.526g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
10.04g
4%
Dietary Fiber
0.5g
2%
Sugars
5.8g
Protein
0.71g
Vitamin D
-
Calcium
2mg
0%
Iron
0.21mg
1%
Potassium
22mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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