Servings | Prep Time | Cook Time |
---|---|---|
39 | 0 mins | 0 mins |
1. | Mix dry ingredients, add wet, mix well. |
2. | Drop into mini muffin tins, approximately 1 tablespoon of batter. |
3. | Bake at 375 °F (190 °C) for about 15 minutes. |
There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
Calorie split: 25% fat, 70% carbs, 5% protein.
|
Serving Size | 1 serving |