Moist Chocolate Cake

Average Rating
3.0 Average FatSecret member ranking
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Servings Prep Time Cook Time
15 15 mins 30 mins

Ingredients

Directions

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.

Nutrition summary

There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie split: 6% fat, 80% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
0.55g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.144g
Cholesterol
0mg
0%
Sodium
308mg
13%
Total Carbohydrate
16.95g
6%
Dietary Fiber
1.7g
6%
Sugars
1.88g
Protein
3.06g
Vitamin D
-
Calcium
34mg
3%
Iron
1.14mg
6%
Potassium
74mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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