| Servings | Prep Time | Cook Time |
|---|---|---|
| 15 | 15 mins | 30 mins |
| 1. | Pre-heat oven to 350° F (175° C). |
| 2. | Spray a 9 x 13" cake pan with cooking spray. |
| 3. | Mix all dry ingredients together |
| 4. | In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water. |
| 5. | Add the egg mixture to the dry ingredients and mix just until moistened. |
| 6. | Slowly stir in hot water. Do not over mix. |
| 7. | Bake for about 20-25 minutes or until toothpick comes out clean. |
| 8. | Let cool then cut into 15 pieces. |
|
There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie split: 6% fat, 80% carbs, 14% protein.
|
| Serving Size | 1 serving |
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