Moist Chocolate Cake
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Servings: 15
Prep Time: 15 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350° F (175° C).
  2. Spray a 9 x 13" cake pan with cooking spray.
  3. Mix all dry ingredients together
  4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
  5. Add the egg mixture to the dry ingredients and mix just until moistened.
  6. Slowly stir in hot water. Do not over mix.
  7. Bake for about 20-25 minutes or until toothpick comes out clean.
  8. Let cool then cut into 15 pieces.
Nutrition summary
There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie split: 6% fat, 80% carbs, 14% protein.
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