Sun-Dried Tomato Rosemary Scones
To serve with salads and soups or as a snack.
||Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
||Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
||Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.
There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie split: 73% fat, 15% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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