Sun-Dried Tomato Rosemary Scones
Average Rating
5.0 Average FatSecret member ranking
To serve with salads and soups or as a snack.
Servings Prep Time Cook Time
8 15 mins 20 mins
Ingredients
Directions
1. Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
2. Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
3. Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.
Nutrition summary
There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie split: 73% fat, 15% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
17.33g
22%
Saturated Fat
2.541g
13%
Trans Fat
0g
Polyunsaturated Fat
0.456g
Monounsaturated Fat
2.689g
Cholesterol
23mg
8%
Sodium
283mg
12%
Total Carbohydrate
8.05g
3%
Dietary Fiber
3.9g
14%
Sugars
1.86g
Protein
6.63g
Vitamin D
-
Calcium
9mg
1%
Iron
0.36mg
2%
Potassium
68mg
1%
Vitamin A
9mcg
1%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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