|Servings||Prep Time||Cook Time|
|8||15 mins||20 mins|
|1.||Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.|
|2.||Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.|
|3.||Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.|
There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie split: 73% fat, 15% carbs, 12% protein.
|Serving Size||1 serving|