Stuffed Shells and Meat Sauce
A hearty meat sauce smothers savory stuffed shells.
||Cook shells according to package directions. (Be sure to make them al dente.)
||Meanwhile, sauté onions and garlic in oil.
||Add turkey and salt and brown until cooked, breaking into small pieces.
||Add tomatoes, salt, pepper and basil, then cover and simmer on low.
||Preheat oven to 375 °F (190 °C).
||In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
||Fill shells with the cheese mixture and place on baking sheet.
||Cover with foil and bake 35 minutes, uncover foil, top with any leftover mozzarella and bake 5 more minutes. Serve with sauce on top.
There are 395 calories in 1 serving of Stuffed Shells and Meat Sauce.
Calorie split: 22% fat, 44% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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