Quick, easy and delicious pasta meal.
||Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
||Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
||Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
||Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
||Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
||Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
There are 369 calories in 1 serving of Shrimp Linguine.
Calorie split: 24% fat, 42% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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