Rotini with Creamy Tomato Sauce
Delicious and simple creamy tomato sauce pasta.
Servings: 5
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook and drain rotini pasta as directed on package, omitting any oil.
  2. Spray a large saucepan with non-stick spray and heat over medium high heat.
  3. Cook garlic in saucepan until tender
  4. Stir in remaining ingredients.
  5. Heat to boiling, then reduce to simmer.
  6. Cook, uncovered, 5 minutes, until slightly thickened.
  7. Serve over rotini.
Nutrition summary
There are 319 calories in 1 serving of Rotini with Creamy Tomato Sauce.
Calorie split: 9% fat, 77% carbs, 13% protein.
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