Crockpot Cabbage Rolls
Average Rating
4.0 Average FatSecret member ranking
Vegan cabbage rolls with kidney beans.
Servings Prep Time Cook Time
8 30 mins 4 hrs
Ingredients
Directions
1. Cook brown rice according to package directions.
2. Remove 8 outer cabbage leaves for rolls and blanch in boiling water and set aside.
3. Chop or shred the remaining cabbage and put in bottom of crock pot. Chop vegetables while rice is cooking.
4. When rice is finished, combine beans, rice, carrots, celery, chopped onion, garlic and 1/2 cup of marinara sauce. Add salt, pepper and basil to taste.
5. Divide the mixture and place into 8 cabbage leaves, creating 8 rolls. Put any leftover mixture on top of the shredded cabbage.
6. Mix remaining 3 cups marinara with raisins, lemon juice and brown sugar.
7. Pour 1/2 of mixture over shredded cabbage in pot. Put rolls in pot, then pour remaining sauce over rolls.
8. Cover and cook 4 hours on low heat.
Nutrition summary
There are 348 calories in 1 serving of Crockpot Cabbage Rolls.
Calorie split: 9% fat, 72% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
3.61g
5%
Saturated Fat
0.515g
3%
Trans Fat
0g
Polyunsaturated Fat
1.526g
Monounsaturated Fat
0.978g
Cholesterol
0mg
0%
Sodium
639mg
28%
Total Carbohydrate
65.57g
24%
Dietary Fiber
12.4g
44%
Sugars
20.84g
Protein
16.87g
Vitamin D
-
Calcium
145mg
11%
Iron
5.57mg
31%
Potassium
1545mg
33%
Vitamin A
108mcg
12%
Vitamin C
45.6mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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