Crockpot Cabbage Rolls
Vegan cabbage rolls with kidney beans.
||Cook brown rice according to package directions.
||Remove 8 outer cabbage leaves for rolls and blanch in boiling water and set aside.
||Chop or shred the remaining cabbage and put in bottom of crock pot. Chop vegetables while rice is cooking.
||When rice is finished, combine beans, rice, carrots, celery, chopped onion, garlic and 1/2 cup of marinara sauce. Add salt, pepper and basil to taste.
||Divide the mixture and place into 8 cabbage leaves, creating 8 rolls. Put any leftover mixture on top of the shredded cabbage.
||Mix remaining 3 cups marinara with raisins, lemon juice and brown sugar.
||Pour 1/2 of mixture over shredded cabbage in pot. Put rolls in pot, then pour remaining sauce over rolls.
||Cover and cook 4 hours on low heat.
There are 348 calories in 1 serving of Crockpot Cabbage Rolls.
Calorie split: 9% fat, 72% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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