|Servings||Prep Time||Cook Time|
|6||15 mins||0 mins|
|1.||Slice the strawberries into bite sized pieces and toss them with 1/4 to 1/2 cup of white sugar. (Sugar amount to sweeten strawberries to taste based on tartness of strawberries).|
|2.||Let strawberry and sugar mixture macerate at room temperature for 15 - 20 minutes.|
|3.||Place strawberries in refrigerator overnight|
|4.||Top each dessert shell with a portion of the strawberries and juice mix from bowl and finish with a dollop of whipped topping (like cool whip).|
There are 177 calories in 1 serving of Strawberry Shortcake Dessert.
Calorie split: 14% fat, 83% carbs, 3% protein.
|Serving Size||1 serving|