Spinach & Broccoli Egg Cups
Baked green egg cups.
Servings: 5
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients
Directions
  1. Mix eggs.
  2. Chop basil.
  3. Chop and cook down spinach.
  4. Cut steamed broccoli.
  5. Put egg and basil mix into muffin tin.
  6. Add a decent pinch of spinach and broccoli.
  7. Make sure all is coated.
  8. 350 °F (175 °C) for roughly 18-22 minutes.
Nutrition summary
There are 258 calories in 1 serving of Spinach & Broccoli Egg Cups.
Calorie split: 44% fat, 12% carbs, 45% protein.
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