Spinach, Avocado and Pea Salad
A light salad that's perfect with pasta or rice.
||If using frozen peas, put in boiling water to defrost.
||Drain the peas and put in pan. Cover with spinach leaves place a lid on for a few minutes.
||Peel and stone the avocado and then cut into chunks.
||In a serving bowl, add the spinach leaves, followed by the warm peas and avocado.
||Garnish with mint sprigs (tuck into the salad to flavor the spinach).
||Drizzle olive oil over (you can also add a bit of white wine vinegar).
||Serve and enjoy!
There are 246 calories in 1 serving of Spinach, Avocado and Pea Salad.
Calorie split: 62% fat, 26% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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