Spinach, Avocado and Pea Salad
A light salad that's perfect with pasta or rice.
Servings: 2
Prep Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. If using frozen peas, put in boiling water to defrost.
  2. Drain the peas and put in pan. Cover with spinach leaves place a lid on for a few minutes.
  3. Peel and stone the avocado and then cut into chunks.
  4. In a serving bowl, add the spinach leaves, followed by the warm peas and avocado.
  5. Garnish with mint sprigs (tuck into the salad to flavor the spinach).
  6. Drizzle olive oil over (you can also add a bit of white wine vinegar).
  7. Serve and enjoy!
Nutrition summary
There are 246 calories in 1 serving of Spinach, Avocado and Pea Salad.
Calorie split: 62% fat, 26% carbs, 12% protein.
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