Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 7 hrs |
1. | Cut steak into cubes or strips and sear. |
2. | Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker. |
3. | Add seared meat and juices to cooker, cook on low for 6 hours. |
4. | Turn slow cooker to high and add wine and fresh, sliced mushrooms. |
5. | Whisk the flour with 1/3 cup water and add, cooking for 15 minutes. |
6. | Stir in sour cream before serving. |
7. | Note: serve over egg noodles, wild rice or mashed potatoes. |
There are 583 calories in 1 serving of Slow Cooker Beef Stroganoff.
Calorie split: 50% fat, 11% carbs, 38% protein.
|
Serving Size | 1 serving |