Sichuan Sauce
Average Rating
5.0 Average FatSecret member ranking
A sauce that can be used with chicken, shrimp and tofu.
Servings Prep Time Cook Time
4 5 mins 5 mins
Ingredients
Directions
1. To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
2. Sauce can be prepared, covered and refrigerated for up to a week in advance.
3. Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
Nutrition summary
There are 12 calories in 1 serving of Sichuan Sauce.
Calorie split: 50% fat, 41% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.138g
1%
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.2g
1%
Sugars
0.59g
Protein
0.27g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
46mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes