A sauce that can be used with chicken, shrimp and tofu.
||To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
||Sauce can be prepared, covered and refrigerated for up to a week in advance.
||Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
There are 12 calories in 1 serving of Sichuan Sauce.
Calorie split: 50% fat, 41% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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