Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 1 hr |
1. | Dice onion. |
2. | Shred cabbage. |
3. | Add diced tomatoes. |
4. | Add tomato paste. |
5. | Add water. |
6. | Add stock cubes and salt and pepper to taste. |
7. | Bring to boil and cook for one hour. |
There are 23 calories in 1 serving of Cabbage and Tomato Soup.
Calorie split: 6% fat, 79% carbs, 16% protein.
|
Serving Size | 1 serving |