|Servings||Prep Time||Cook Time|
|1||5 mins||25 mins|
|1.||Bring the chicken stock to rapid boil in pot.|
|2.||Add the freshly shredded cabbage.|
|3.||Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart.|
|4.||Turn stove off and take pot off hot plate.|
|5.||Use a hand blender or food processor and process all ingredients until puree has developed.|
|6.||Cool and serve.|
There are 27 calories in 1 serving of Chicken & Cabbage Soup II.
Calorie split: 9% fat, 69% carbs, 23% protein.
|Serving Size||1 serving|