Salsa Verde (Green Salsa)
An easy way to prepare a cooked salsa.
||Remove the husks from the tomatillos and rinse in lukewarm water.
||In a microwave safe container, add the tomatillos, serrano peppers, and onions. Cover with paper towel and cook on high for 7-8 minutes. Remove from microwave and let cool slightly.
||After cooking in microwave, transfer the tomatillo mixture to the blender, add the garlic, cilantro, salt and lime juice. Blend on high for just a few seconds.
||Taste for salt. Serve warm or at room temperature.
There are 6 calories in 1 serving of Salsa Verde (Green Salsa).
Calorie split: 18% fat, 72% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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