| Servings | Prep Time | Cook Time |
|---|---|---|
| 32 | 5 mins | 8 mins |
| 1. | Remove the husks from the tomatillos and rinse in lukewarm water. |
| 2. | In a microwave safe container, add the tomatillos, serrano peppers, and onions. Cover with paper towel and cook on high for 7-8 minutes. Remove from microwave and let cool slightly. |
| 3. | After cooking in microwave, transfer the tomatillo mixture to the blender, add the garlic, cilantro, salt and lime juice. Blend on high for just a few seconds. |
| 4. | Taste for salt. Serve warm or at room temperature. |
|
There are 6 calories in 1 serving of Salsa Verde (Green Salsa).
Calorie split: 18% fat, 72% carbs, 10% protein.
|
| Serving Size | 1 serving |
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