|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Heat the oil in a fry pan over high heat.|
|2.||Add peppers and garlic and cook, stirring constantly, for 2 minutes.|
|3.||Push the peppers to one side of the pan and lay the salmon beside them.|
|4.||Cook for one minute, flip and add the juice.|
|5.||Sprinkle with thyme and cayenne.|
|6.||Spoon the peppers over the fish.|
|7.||Cover, reduce the heat and cook for 6 minutes.|
There are 679 calories in 1 serving of Salmon with Sweet Peppers and Garlic.
Calorie split: 44% fat, 8% carbs, 48% protein.
|Serving Size||1 serving|