Salmon with Sweet Peppers and Garlic
An easy-peasy, lemon squeazy, pan-roasted salmon dish.
||Heat the oil in a fry pan over high heat.
||Add peppers and garlic and cook, stirring constantly, for 2 minutes.
||Push the peppers to one side of the pan and lay the salmon beside them.
||Cook for one minute, flip and add the juice.
||Sprinkle with thyme and cayenne.
||Spoon the peppers over the fish.
||Cover, reduce the heat and cook for 6 minutes.
There are 679 calories in 1 serving of Salmon with Sweet Peppers and Garlic.
Calorie split: 44% fat, 8% carbs, 48% protein.
Amount Per Serving
% Daily Values*
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