Salmon Patties

Salmon Patties

Sugar-free, low-cholesterol dish for lunch or dinner.
Servings Prep Time Cook Time
4 25 mins 15 mins

Ingredients

Directions

1. Shred the salmon and add mayonnaise.
2. Add the remaining ingredients except butter and half of bread crumbs. Stir until combined.
3. Divide into 4 portions, form into balls, and roll in the remaining bread crumbs.
4. Press slightly and fry in buttered pan, flipping once until brown on both sides.

Nutrition summary

There are 76 calories in 1 serving of Salmon Patties.
Calorie split: 35% fat, 33% carbs, 32% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
2.93g
4%
Saturated Fat
1.007g
5%
Trans Fat
0g
Polyunsaturated Fat
0.742g
Monounsaturated Fat
0.528g
Cholesterol
13mg
4%
Sodium
278mg
12%
Total Carbohydrate
6.05g
2%
Dietary Fiber
0.3g
1%
Sugars
0.37g
Protein
5.93g
Vitamin D
2mcg
13%
Calcium
5mg
0%
Iron
0.12mg
1%
Potassium
71mg
2%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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