|Servings||Prep Time||Cook Time|
|4||15 mins||12 mins|
|1.||Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.|
|2.||Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.|
|3.||Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.|
|4.||To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.|
|5.||Serve sauce on the side or right on top of the salmon cakes!|
There are 302 calories in 1 serving of Salmon Cakes with Dill Sauce.
Calorie split: 52% fat, 18% carbs, 30% protein.
|Serving Size||1 serving|