Salmon Cakes with Dill Sauce
Average Rating
4.0 Average FatSecret member ranking
Delicious and filling salmon cakes that are sure to please.
Servings Prep Time Cook Time
4 15 mins 12 mins
Ingredients
Directions
1. Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
2. Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
3. Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
4. To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
5. Serve sauce on the side or right on top of the salmon cakes!
Nutrition summary
There are 302 calories in 1 serving of Salmon Cakes with Dill Sauce.
Calorie split: 52% fat, 18% carbs, 30% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
17.4g
22%
Saturated Fat
3.788g
19%
Trans Fat
0g
Polyunsaturated Fat
4.06g
Monounsaturated Fat
7.853g
Cholesterol
119mg
40%
Sodium
908mg
40%
Total Carbohydrate
13.73g
5%
Dietary Fiber
1.1g
4%
Sugars
2.94g
Protein
22.33g
Vitamin D
-
Calcium
207mg
16%
Iron
1.12mg
6%
Potassium
362mg
8%
Vitamin A
44mcg
5%
Vitamin C
13.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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