Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
||Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
||Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
||Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
||To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
||Serve sauce on the side or right on top of the salmon cakes!
There are 302 calories in 1 serving of Salmon Cakes with Dill Sauce.
Calorie split: 52% fat, 18% carbs, 30% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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