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Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
2 regular cans salmon, drained
1 jumbo egg
2 tbsps mayonnaise
1/4 cup Italian bread crumbs
2 lemons yield lemon juice
2 tsp seafood seasoning
2 tsps hot sauce
2 tbsp light sour cream
2 sprigs dill
1 small onion
1 medium red bell pepper
2 tbsps olive oil
1 dash salt
Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
Serve sauce on the side or right on top of the salmon cakes!
in 1 serving of Salmon Cakes with Dill Sauce.
, 18% carbs, 30% protein.
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