|Servings||Prep Time||Cook Time|
|4||30 mins||15 mins|
|1.||Peel and medium dice sweet potatoes. Sprinkle with 2 tablespoons olive oil, salt, and pepper to taste. Roast at 400 °F (205 °C) for 15 minutes or until tender.|
|2.||Rinse and dry black beans.|
|3.||Wash, seed, and medium dice red pepper.|
|4.||Peel and mince garlic. Add to small bowl with remaining ingredients and whisk and set aside.|
|5.||Put together salad, toss and enjoy.|
There are 581 calories in 1 serving of Roasted Sweet Potato & Black Bean Salad.
Calorie split: 42% fat, 47% carbs, 11% protein.
|Serving Size||1 serving|