Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 45 mins |
1. | Preheat oven to 400 °F (205 °C). |
2. | Cut vegetables into 1" cubes. |
3. | Spread vegetables out evenly on a cookie sheet in a single layer. Drizzle with olive oil and toss to make sure all veggies are covered. Sprinkle with sea salt and black pepper. |
4. | Roast the vegetables in the hot oven for about 45 minutes, stirring once halfway through cooking, until vegetables are tender and starting to turn golden. Serve hot. |
There are 140 calories in 1 serving of Roasted Root Vegetables.
Calorie split: 43% fat, 50% carbs, 6% protein.
|
Serving Size | 1 serving |