Rice Pudding II
Grandma's rice pudding is surely a family favorite.
Servings: 8
Prep Time: 40 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook rice.
  2. Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
  3. Put a tablespoon of margarine (or butter)into casserole, melt in oven.
  4. Pour in rice and egg mixture. Should be quite soupy.
  5. Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
  6. Bake for 20-30 minutes until knife comes out clean.
  7. Serve with a little milk and additional cinnamon/sugar mix if needed.
Nutrition summary
There are 72 calories in 1 serving of Rice Pudding II.
Calorie split: 18% fat, 65% carbs, 16% protein.
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