Rice Pudding II

Average Rating
3.0 Average FatSecret member ranking
Grandma's rice pudding is surely a family favorite.
Servings Prep Time Cook Time
8 40 mins 30 mins

Ingredients

Directions

1. Cook rice.
2. Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
3. Put a tablespoon of margarine (or butter)into casserole, melt in oven.
4. Pour in rice and egg mixture. Should be quite soupy.
5. Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
6. Bake for 20-30 minutes until knife comes out clean.
7. Serve with a little milk and additional cinnamon/sugar mix if needed.

Nutrition summary

There are 72 calories in 1 serving of Rice Pudding II.
Calorie split: 18% fat, 65% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.51g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.513g
Cholesterol
54mg
18%
Sodium
55mg
2%
Total Carbohydrate
11.62g
4%
Dietary Fiber
0.2g
1%
Sugars
7.91g
Protein
2.91g
Vitamin D
-
Calcium
74mg
6%
Iron
0.53mg
3%
Potassium
75mg
2%
Vitamin A
96mcg
11%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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