Roasted Peaches
Average Rating
4.0 Average FatSecret member ranking
An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Servings Prep Time Cook Time
1 5 mins 30 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
2. Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
3. Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
4. Bake for 30 minutes, or until flesh is soft.
5. Serve warm.
Nutrition summary
There are 74 calories in 1 serving of Roasted Peaches.
Calorie split: 26% fat, 69% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
1.319g
7%
Trans Fat
-
Polyunsaturated Fat
0.179g
Monounsaturated Fat
0.597g
Cholesterol
5mg
2%
Sodium
1mg
0%
Total Carbohydrate
13.92g
5%
Dietary Fiber
1.7g
6%
Sugars
12.44g
Protein
0.94g
Vitamin D
-
Calcium
12mg
1%
Iron
0.38mg
2%
Potassium
191mg
4%
Vitamin A
33mcg
4%
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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