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Try FatSecret Mini
An elegant low-calorie, flavorful dessert that's incredibly easy to make.
1 tsp sugar
1 <span class="measurestring" title="medium (2-1/2" dia) (approx 4 per lb)">medium</span> peach
1/2 <span class="measurestring" title="pat (1" sq, 1/3" high)">pat</span> butter
0.12 tsp cinnamon
1/8 tsp ground cloves
Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
Bake for 30 minutes, or until flesh is soft.
in 1 serving of Roasted Peaches.
, 69% carbs, 5% protein.
Calorie Counter 100% Free
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