An elegant low-calorie, flavorful dessert that's incredibly easy to make.
||Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
||Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
||Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
||Bake for 30 minutes, or until flesh is soft.
There are 74 calories in 1 serving of Roasted Peaches.
Calorie split: 26% fat, 69% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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