Red Beans & Rice
Traditional red beans and rice recipe with bacon but with turkey breast instead of sausage.
||Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
||Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
||Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
||Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
||Stir in cooked beans and stir until warm.
||Serve over rice.
There are 342 calories in 1 serving of Red Beans & Rice.
Calorie split: 17% fat, 55% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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