| Servings | Prep Time | Cook Time |
|---|---|---|
| 20 | 30 mins | 1 hr 30 mins |
| 1. | Mix eggs properly with dash of salt. Once mixed to best fluffiness, add cc. |
| 2. | In meantime mix all dry ingredients and add it to the bowl. Once mixed, add boiling water and vinegar. Mix once again and let sit for 15-20 minutes. Preheat the oven to 300 degrees F. |
| 3. | Take dough out of bowl and shape into bread loaf. Take a bit of Oat fiber and cover top of loaf with it. Cut a few lines with a knife to give natural look. Place it in oven and bake for 90 minutes. |
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There are 98 calories in 1 serving of Keto Farmers Bread.
Calorie split: 59% fat, 32% carbs, 9% protein.
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| Serving Size | 1 serving |
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