|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Pre-heat oven to 400 °F (200 °C). Cut off four 18" pieces of aluminum foil.|
|2.||Divide ramen noodles evenly in center of each of the four aluminum foil.|
|3.||Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes and salt.|
|4.||Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.|
|5.||In a small bowl, combine vegetable broth, soy sauce, and sesame oil.|
|6.||Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam escape.|
|7.||Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.|
There are 284 calories in 1 serving of Ramen Shrimp Pouch.
Calorie split: 38% fat, 44% carbs, 18% protein.
|Serving Size||1 serving|
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