Pumpkin Spiced Muffins
Easy to make, moist and delicious. Butter, oil and egg free. Perfect with coffee on a crisp, fall morning.
||Preheat oven to 350 °F (175 °C).
||Combine the soy milk with the vinegar to make "buttermilk" and set aside.
||Mix all ingredients except pecans and whisk until smooth adding the "buttermilk" last.
||Pour into 12 muffin cups. Top each muffin with a pecan half.
||Bake for about 20 minutes or until a toothpick comes out clean.
There are 99 calories in 1 serving of Pumpkin Spiced Muffins.
Calorie split: 10% fat, 83% carbs, 7% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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