Pumpkin Muffins
These muffins are so good you will hardly notice that they are low sugar and healthy.
Servings: 10
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix the canned pumpkin, canola oil, applesauce, egg and molasses together until well blended.
  2. Combine the dry ingredients and sift.
  3. Add the dry ingredients to the wet ingredients and mix until just blended and moist.
  4. Pour into muffin tins sprayed with cooking spray like Pam.
  5. Bake at 350 °F (175 °C) for about 20-25 minutes.
Nutrition summary
There are 333 calories in 1 serving of Pumpkin Muffins.
Calorie split: 30% fat, 66% carbs, 4% protein.
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