Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 packages, small cream cheese; 3 large eggs; 1 tsp allspice; 1 tbsp cinnamon; 1 tsp nutmeg; 1 tsp vanilla; 1 cup pumpkin; 2 crusts, single 9" pie crust; 1 cup sugar

Ingredients

3 packages, small cream cheese

2 crusts, single 9" pie crust

1 cup sugar

Directions

1.	Combine sugar, cream cheese and vanilla.
2.	Mix with an electric mixer until smooth.
3.	Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
4.	Pour into pie crusts.
5.	Bake at 350 °F (175 °C) for 40 minutes.

Nutrition summary

There are 267 calories in 1 serving of Pumpkin Cheesecake.

Calorie split: 50% fat, 44% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

267

% Daily Values*

Total Fat

15.28g

20%

Saturated Fat

5.732g

29%

Trans Fat

-

Polyunsaturated Fat

2.487g

Monounsaturated Fat

6.044g

Cholesterol

58mg

19%

Sodium

249mg

11%

Total Carbohydrate

29.92g

11%

Dietary Fiber

1.2g

4%

Sugars

19.34g

Protein

4g

Vitamin D

0mcg

0%

Calcium

37mg

3%

Iron

1.59mg

9%

Potassium

114mg

2%

Vitamin A

250mcg

28%

Vitamin C

0.8mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.