Pork Loin with Red Wine Gravy
Average Rating
4.0 Average FatSecret member ranking
Tasty pork loin that's good with either rice or pasta and green beans.
Servings Prep Time Cook Time
4 15 mins 45 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C).
2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
3. Top with onion and celery, and pour wine over all.
4. Bake in preheated oven for 45 minutes.
5. When done baking, remove meat from baking dish and place on a serving platter.
6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
7. Slice meat, and cover with gravy.
Nutrition summary
There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie split: 25% fat, 9% carbs, 66% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
394
 
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.856g
14%
Trans Fat
-
Polyunsaturated Fat
0.866g
Monounsaturated Fat
3.731g
Cholesterol
148mg
49%
Sodium
418mg
18%
Total Carbohydrate
6.74g
2%
Dietary Fiber
0.2g
1%
Sugars
0.94g
Protein
48.36g
Vitamin D
-
Calcium
30mg
2%
Iron
3.45mg
19%
Potassium
1010mg
21%
Vitamin A
6mcg
1%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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