|Servings||Prep Time||Cook Time|
|4||15 mins||45 mins|
|1.||Pre-heat oven to 350 °F (175 °C).|
|2.||Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.|
|3.||Top with onion and celery, and pour wine over all.|
|4.||Bake in preheated oven for 45 minutes.|
|5.||When done baking, remove meat from baking dish and place on a serving platter.|
|6.||Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.|
|7.||Slice meat, and cover with gravy.|
There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie split: 25% fat, 9% carbs, 66% protein.
|Serving Size||1 serving|