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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
1/2 tsp garlic powder
1 dash black pepper
1 dash salt
3/4 oz dry brown gravy
2 lbs pork loin
1 <span class="measurestring" title="stalk, small (5" long)">stalk small</span> celery
1/2 slice, thin onion
16 fl oz red wine
Pre-heat oven to 350 °F (175 °C).
Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
Top with onion and celery, and pour wine over all.
Bake in preheated oven for 45 minutes.
When done baking, remove meat from baking dish and place on a serving platter.
Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
Slice meat, and cover with gravy.
in 1 serving of Pork Loin with Red Wine Gravy.
, 9% carbs, 66% protein.
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