|Servings||Prep Time||Cook Time|
|3||0 mins||0 mins|
|1.||Pre-heat oven to 350 °F (175 °C).|
|2.||For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.|
|3.||Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.|
|4.||For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.|
|5.||Cover and bake for 1 hour, turning once during baking.|
|6.||Note: recipe from Weight Watchers.|
There are 244 calories in 1 serving of Porcupine Meatballs in Tomato Sauce.
Calorie split: 30% fat, 38% carbs, 32% protein.
|Serving Size||1 serving|