Porcupine Meatballs in Tomato Sauce
Turkey & rice meatballs.
||Pre-heat oven to 350 °F (175 °C).
||For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.
||Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.
||For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.
||Cover and bake for 1 hour, turning once during baking.
||Note: recipe from Weight Watchers.
There are 244 calories in 1 serving of Porcupine Meatballs in Tomato Sauce.
Calorie split: 30% fat, 38% carbs, 32% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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