Pizza Pasta
Rigatoni with pizza toppings.
Servings Prep Time Cook Time
1 15 mins 30 mins
Ingredients
Directions
1. Dice the mushrooms, peppers, and onions and set aside.
2. Bring water in a medium pan to boil and once boiling add your rigatoni.
3. In a saucepan on medium low heat pour traditional sauce along with peppers, onions and mushrooms and cover.
4. In a frying pan cook and chop your ground turkey until fully cooked, once cooked drain and add it to your sauce.
5. Once rigatoni is done strain the pasta for serving.
6. Place 1 cup of rigatoni on plate and cover with 1 cup of your completed meat sauce. Add 3 slices of turkey pepperoni and top with your shredded mozzarella.
7. Enjoy.
Nutrition summary
There are 423 calories in 1 serving of Pizza Pasta.
Calorie split: 19% fat, 61% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
423
 
% Daily Values*
Total Fat
9.26g
12%
Saturated Fat
2.857g
14%
Trans Fat
0g
Polyunsaturated Fat
0.551g
Monounsaturated Fat
0.948g
Cholesterol
38mg
13%
Sodium
1020mg
44%
Total Carbohydrate
66.27g
24%
Dietary Fiber
7.7g
27%
Sugars
14.61g
Protein
22.16g
Vitamin D
-
Calcium
25mg
2%
Iron
2.16mg
12%
Potassium
220mg
5%
Vitamin A
72mcg
8%
Vitamin C
91mg
101%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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