Pierogi (Polish Dumplings)

Average Rating
4.0 Average FatSecret member ranking
Potato and ricotta cheese filled pierogies.
Servings Prep Time Cook Time
9 30 mins 20 mins

Ingredients

Directions

1. Peel and boil potatoes then mash.
2. Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
3. Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
4. Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
5. Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.

Nutrition summary

There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
Calorie split: 17% fat, 69% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
335
 
% Daily Values*
Total Fat
6.44g
8%
Saturated Fat
3.416g
17%
Trans Fat
-
Polyunsaturated Fat
0.579g
Monounsaturated Fat
1.77g
Cholesterol
62mg
21%
Sodium
585mg
25%
Total Carbohydrate
56.84g
21%
Dietary Fiber
2.8g
10%
Sugars
1.18g
Protein
11.48g
Vitamin D
-
Calcium
95mg
7%
Iron
3.11mg
17%
Potassium
350mg
7%
Vitamin A
66mcg
7%
Vitamin C
8.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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