Pierogi (Polish Dumplings)
Potato and ricotta cheese filled pierogies.
||Peel and boil potatoes then mash.
||Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
||Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
||Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
||Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.
There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
Calorie split: 17% fat, 69% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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