| Servings | Prep Time | Cook Time |
|---|---|---|
| 9 | 30 mins | 20 mins |
| 1. | Peel and boil potatoes then mash. |
| 2. | Dice onion, add to potatoes and mix. Add ricotta cheese and mix. |
| 3. | Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky. |
| 4. | Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal. |
| 5. | Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter. |
|
There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
Calorie split: 17% fat, 69% carbs, 14% protein.
|
| Serving Size | 1 serving |
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