Pepper Steak
Great over brown rice.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender.
  2. Add the hot chillies and steak and cook meat until reaches preferred tenderness.
  3. Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving.
Nutrition summary
There are 321 calories in 1 serving of Pepper Steak.
Calorie split: 36% fat, 11% carbs, 54% protein.
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