Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender. |
2. | Add the hot chillies and steak and cook meat until reaches preferred tenderness. |
3. | Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving. |
There are 321 calories in 1 serving of Pepper Steak.
Calorie split: 36% fat, 11% carbs, 54% protein.
|
Serving Size | 1 serving |