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Pepper Steak
Great over brown rice.
Servings:
6
Average Rating:
Ingredients
1 tbsp garlic powder
1 1/2 tbsps olive oil
2 tsps chili sauce
3 medium carrots
1 large onion, sliced
3 hot chili, sliced
6 steaks lean sirloin
Directions
Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender.
Add the hot chillies and steak and cook meat until reaches preferred tenderness.
Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving.
Nutrition summary
There are
321 calories
in 1 serving of Pepper Steak.
Calorie split:
36% fat
, 11% carbs, 54% protein.
Calorie Counter 100% Free
Related Recipe Collections
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High Protein Recipes
Beef Main Dish Recipes
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