| 1. |
Mix the peanut butter, softened cream cheese and ghee in a bowl. |
| 2. |
Add the cinnamon and Stevia. |
| 3. |
Then fold in the pumpkin seeds. |
| 4. |
Cover the bowl and put it in the freezer for 10 minutes so it can set. |
| 5. |
Remove from freezer and form into spheres a little bigger than a quarter, alternatively you can use a small melon baller. |
| 6. |
After they are finished, they need to go back into the freezer for about 20-30 minutes before serving. |
| 7. |
Note: it's a good idea to store them in the freezer, too. They'll keep longer that way. |
