Parmesan Pork Patties
Pork patties for a hamburger or to just eat plain.
||With a vegetable peeler, shave about half of the parmesan into thin strips; set aside.
||Finely shred remaining parmesan (should yield about 1/4 cup).
||In a large bowl combine ground pork, finely shredded parmesan, pepper, garlic salt, and oregano.
||Form mixture into four 3/4" thick patties.
||Pre-heat broiler. Place patties on the unheated rack of a broiler pan.
||Broil 3 to 4" from heat for 12-14 minutes or until done and juices run clear, turning once halfway through broiling.
||Top each pattie with tomato slices and strips of parmesan. Broil 1 minute more.
||Top patties with basil.
There are 374 calories in 1 serving of Parmesan Pork Patties.
Calorie split: 69% fat, 4% carbs, 27% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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