Name: Oatmeal Banana Cookies
Ingredients: 5 servings Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal; 1/3 cup vegetable oil; 1/2 cup raisins; 3 large bananas; 2 cups oats

Ingredients

10 tbsps flaxseed meal

1/3 cup vegetable oil

1/2 cup raisins

3 large bananas

2 cups oats

Directions

1.	Mash bananas, add other ingredients, stir well. (Chopped nuts can be added if desired).
2.	Drop about 3 tablespoons of mixture on cookie sheet treated with a light spray of cooking spray like Pam or covered with parchment paper.
3.	Flatten with back of spoon to make patty approximately 1/2" thick.
4.	Bake at 350 °F (175 °C) for about 13-16 minutes, until cookies start to brown.
5.	Carefully remove from pan with spatula and let cool on paper towel.
6.	After cool, you can wrap in cling film and freeze.

Nutrition summary

There are 114 calories in 1 serving of Oatmeal Banana Cookies.

Calorie split: 37% fat, 53% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

4.9g

6%

Saturated Fat

0.557g

3%

Trans Fat

0g

Polyunsaturated Fat

2.548g

Monounsaturated Fat

1.51g

Cholesterol

0mg

0%

Sodium

1mg

0%

Total Carbohydrate

15.72g

6%

Dietary Fiber

2.8g

10%

Sugars

3.87g

Protein

3.1g

Vitamin D

-

Calcium

9mg

1%

Iron

0.72mg

4%

Potassium

139mg

3%

Vitamin A

0mcg

0%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.