Name: Oatcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 serving King Arthur Flour Unbleached All-Purpose Flour; 1/2 cup vegetable shortening; 1 cup, dry, yields Oatmeal; 1/4 cup salt; 1 fl oz cold water; 1/2 tsp baking soda

Ingredients

1/4 cup flour

1/2 cup vegetable shortening

Directions

1.	Pre-heat oven to 375 °F (180 °C).
2.	Combine dry ingredients (oats, salt, baking soda and flour).
3.	Cut shortening into dry ingredients.
4.	Add water a tablespoon at a time to form a stiff dough.
5.	Roll dough onto floured surface until about 1/8" thick and cut into rounds, approximately 2 1/2".
6.	Bake on ungreased baking sheet until cakes are golden, about 15-20 minutes.
7.	Serve with preserves, butter, honey, cheese or any topping you like!

Nutrition summary

There are 73 calories in 1 serving of Oatcakes.

Calorie split: 73% fat, 22% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

73

% Daily Values*

Total Fat

5.96g

8%

Saturated Fat

1.189g

6%

Trans Fat

-

Polyunsaturated Fat

1.855g

Monounsaturated Fat

2.624g

Cholesterol

0mg

0%

Sodium

1638mg

71%

Total Carbohydrate

4.04g

1%

Dietary Fiber

0.5g

2%

Sugars

0.12g

Protein

0.9g

Vitamin D

-

Calcium

8mg

1%

Iron

0.48mg

3%

Potassium

14mg

0%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.