A delicious low fat muffin recipe.
||In a large bowl, combine the flours, baking powder, baking soda, sugar, cinnamon and salt.
||In another bowl, combine the eggs, apple sauce, lime juice and orange juice; add to the dry ingredients just until moistened.
||Stir in the mango, banana and nuts.
||Fill paper-lined muffin cups two-thirds full. Bake at 350 °F (175 °C) for 20-25 minutes or until a toothpick comes out clean.
||Cool for 5 minutes before removing from pans to wire racks.
There are 98 calories in 1 serving of Mango Muffins.
Calorie split: 3% fat, 86% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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