Mushroom Soup
Classic mushroom soup recipe without the fat.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Slice the fresh mushrooms and add to the water and bouillon.
  2. Heat on medium-low until mushrooms are softened.
  3. Add spices, sour cream and corn starch (mixed with water).
  4. Reheat to a simmer on low heat.
  5. Add sherry to taste and a little milk to cool as desired.
Nutrition summary
There are 103 calories in 1 serving of Mushroom Soup.
Calorie split: 4% fat, 75% carbs, 21% protein.
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