Classic mushroom soup recipe without the fat.
||Slice the fresh mushrooms and add to the water and bouillon.
||Heat on medium-low until mushrooms are softened.
||Add spices, sour cream and corn starch (mixed with water).
||Reheat to a simmer on low heat.
||Add sherry to taste and a little milk to cool as desired.
There are 103 calories in 1 serving of Mushroom Soup.
Calorie split: 4% fat, 75% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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