A very light delicious mushroom soup for Fall that's plenty filling without a ton of calories.
||Heat butter and oil in a skillet over medium-high heat.
||Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
||Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
||Cover, reduce heat, and simmer 30 minutes.
||Stir remaining ingredients. Simmer, uncovered, 5 minutes.
||Let set overnight in the refrigerator for best taste or serve right away.
There are 108 calories in 1 serving of Mushroom Soup II.
Calorie split: 45% fat, 37% carbs, 18% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Spinach & Mushroom Eggs
Eggs with frozen spinach and mushrooms.
Per serve - Energy: 102kcal | Carb: 2.61g | Prot: 7.40g | Fat: 7.07g
Rigatoni with pizza toppings.
Per serve - Energy: 423kcal | Carb: 66.27g | Prot: 22.16g | Fat: 9.26g
Green Bean Casserole
Low carb version.
Per serve - Energy: 234kcal | Carb: 4.35g | Prot: 7.35g | Fat: 19.40g
A low carb chicken recipe.
Per serve - Energy: 448kcal | Carb: 4.75g | Prot: 38.56g | Fat: 31.79g
Caprese on grilled portobello.
Per serve - Energy: 286kcal | Carb: 8.25g | Prot: 14.00g | Fat: 20.25g
Easy spinach squares that taste amazing.
Per serve - Energy: 145kcal | Carb: 6.49g | Prot: 9.65g | Fat: 9.79g