Mushroom Soup II
A very light delicious mushroom soup for Fall that's plenty filling without a ton of calories.
||Heat butter and oil in a skillet over medium-high heat.
||Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
||Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
||Cover, reduce heat, and simmer 30 minutes.
||Stir remaining ingredients. Simmer, uncovered, 5 minutes.
||Let set overnight in the refrigerator for best taste or serve right away.
There are 108 calories in 1 serving of Mushroom Soup II.
Calorie split: 45% fat, 37% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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