Mushroom Chowder
Average Rating
4.0 Average FatSecret member ranking
Hearty chowder with a rich mushroom flavor.
Servings Prep Time Cook Time
6 15 mins 30 mins
Ingredients
Directions
1. In large saucepan, melt butter.
2. Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper.
3. Cover and simmer 15 - 20 minutes or until vegetables are tender.
4. Combine flour and water; slowly stir into vegetables.
5. Add chicken stock, simmer 10 minutes.
6. Just before serving, stir in cream (Do not let boil).
7. Sprinkle with parmesan.
Nutrition summary
There are 294 calories in 1 serving of Mushroom Chowder.
Calorie split: 73% fat, 18% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
294
 
% Daily Values*
Total Fat
24.8g
32%
Saturated Fat
15.348g
77%
Trans Fat
0g
Polyunsaturated Fat
1.145g
Monounsaturated Fat
6.631g
Cholesterol
71mg
24%
Sodium
1287mg
56%
Total Carbohydrate
13.8g
5%
Dietary Fiber
2.3g
8%
Sugars
3.45g
Protein
6.71g
Vitamin D
2mcg
8%
Calcium
118mg
9%
Iron
0.89mg
5%
Potassium
559mg
12%
Vitamin A
391mcg
43%
Vitamin C
9.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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