Mexican Tuna Salad
This Mexican tuna salad is delicious, full of color and fairly low carb.
||Using fresh vegetables, chop all the vegetables in small bit sized pieces.
||Once chopped, put vegetables in a large bowl and gently mix well.
||Add the mayonnaise and squeezed lime juice only to the bowl.
||Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well.
||If you like it spicy add the diced jalapenos (optional) to the salad for a kick.
||Serve the salad cool.
There are 310 calories in 1 serving of Mexican Tuna Salad.
Calorie split: 40% fat, 18% carbs, 41% protein.
Amount Per Serving
% Daily Values*
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