Mexican Stuffed Peppers
Average Rating
3.0 Average FatSecret member ranking
Cream cheese and sausage stuffed hot peppers.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
2. Cook over medium heat both sausages with onions until brown.
3. Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
4. Place peppers in baking pan. Stuff peppers with the sausage mixture.
5. Pour tomato sauce over peppers.
6. Bake at 325 °F (160 °C) for 30 minutes.
7. Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
8. Serve with sour cream if desired.
Nutrition summary
There are 736 calories in 1 serving of Mexican Stuffed Peppers.
Calorie split: 75% fat, 5% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
736
 
% Daily Values*
Total Fat
61.1g
78%
Saturated Fat
28.385g
142%
Trans Fat
0.12g
Polyunsaturated Fat
5.024g
Monounsaturated Fat
23.989g
Cholesterol
166mg
56%
Sodium
1421mg
62%
Total Carbohydrate
9.54g
3%
Dietary Fiber
3g
11%
Sugars
3.41g
Protein
36.59g
Vitamin D
1mcg
4%
Calcium
356mg
27%
Iron
2.72mg
15%
Potassium
743mg
16%
Vitamin A
240mcg
27%
Vitamin C
62mg
69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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