Mexican Stuffed Peppers
Cream cheese and sausage stuffed hot peppers.
||Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
||Cook over medium heat both sausages with onions until brown.
||Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
||Place peppers in baking pan. Stuff peppers with the sausage mixture.
||Pour tomato sauce over peppers.
||Bake at 325 °F (160 °C) for 30 minutes.
||Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
||Serve with sour cream if desired.
There are 736 calories in 1 serving of Mexican Stuffed Peppers.
Calorie split: 75% fat, 5% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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