Macaroni Salad Made Over
Average Rating
4.0 Average FatSecret member ranking
A better for you macaroni salad with lower fat and calories without sacrificing taste.
Servings Prep Time Cook Time
16 40 mins 30 mins
Ingredients
Directions
1. Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
2. Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
3. Refrigerate 2 hours or until chilled.
4. Optional: sprinkle with paprika or smoked paprika before refrigerating.
5. Note: based on a recipe from Kraft foods.
Nutrition summary
There are 103 calories in 1 serving of Macaroni Salad Made Over.
Calorie split: 39% fat, 48% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
0.734g
4%
Trans Fat
0g
Polyunsaturated Fat
1.167g
Monounsaturated Fat
2.263g
Cholesterol
30mg
10%
Sodium
145mg
6%
Total Carbohydrate
12.75g
5%
Dietary Fiber
1.6g
6%
Sugars
2.15g
Protein
3.27g
Vitamin D
-
Calcium
16mg
1%
Iron
0.69mg
4%
Potassium
103mg
2%
Vitamin A
26mcg
3%
Vitamin C
29.4mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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