Macaroni Salad Made Over
A better for you macaroni salad with lower fat and calories without sacrificing taste.
Servings: 16
Prep Time: 40 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
  2. Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
  3. Refrigerate 2 hours or until chilled.
  4. Optional: sprinkle with paprika or smoked paprika before refrigerating.
  5. Note: based on a recipe from Kraft foods.
Nutrition summary
There are 103 calories in 1 serving of Macaroni Salad Made Over.
Calorie split: 39% fat, 48% carbs, 12% protein.
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