A better for you macaroni salad with lower fat and calories without sacrificing taste.
||Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
||Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
||Refrigerate 2 hours or until chilled.
||Optional: sprinkle with paprika or smoked paprika before refrigerating.
||Note: based on a recipe from Kraft foods.
There are 103 calories in 1 serving of Macaroni Salad Made Over.
Calorie split: 39% fat, 48% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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